A dairy free sorbet packed with real strawberries.
IS IT VEGETARIAN/VEGAN?
Danieli strawberry sorbet is suitable for vegans.
DOES IT CONTAIN FOOD ADDITIVES?
All Danieli ice cream is made from natural ingredients and contains NO hydrogenated fats, GMO, or artificial ingredients.
WHAT ALLERGENS DOES IT CONTAIN?
Danieli strawberry sorbet CONTAINS: NONE
Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.
WHAT DOES IT GO WELL WITH?
We think strawberry sorbet goes particularly well with…stracciatella. The bright strawberry flavour of strawberry sorbet matches well with cool creamy stracciatella and the crisp strands of dark chocolate.
Try a fruity scoop of soft mango sorbet alongside a scoop of coconut ice cream.
DID YOU KNOW…
Sorbetti were the first ices to be invented. They come under the category of water ices and are made by freezing and churning a simple syrup of water, fruit juice or puree, and sugar. Interestingly, not all early Italian sorbetti were dairy free. The distinction between sorbetti and gelati did not come about until much later.
Our sorbet are soft and smooth, with a creamy texture not unlike gelato. The texture is softer than gelato, but they are not ‘icy’ as you might imagine.
Our strawberry sorbet is made with pure strawberry puree for a fresh and bright fruity flavour.