A dairy free sorbet packed with real strawberries.
Can I eat this?
No hydrogenated fats, GMO, or artificial ingredients.
Danieli strawberry sorbet contains the following allergens…
Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.
make mine a double
We think strawberry sorbet goes particularly well with…stracciatella. The bright strawberry flavour of strawberry sorbet matches well with cool creamy stracciatella and the crisp strands of dark chocolate.
I’ll try a triple
A triple scoop is an opportunity to create the perfect combo of flavours. Try a fruity scoop of soft mango sorbet alongside a scoop of coconut ice cream.
about strawberry sorbet
Sorbetti were the first ices to be invented. They come under the category of water ices and are made by freezing and churning a simple syrup of water, fruit juice or puree, and sugar. Interestingly, not all early Italian sorbetti were dairy free. The distinction between sorbetti and gelati did not come about until much later.
Our sorbet are soft and smooth, with a creamy texture not unlike gelato. The texture is softer than gelato, but they are not ‘icy’ as you might imagine.
Our strawberry sorbet is made with pure strawberry puree for a fresh and bright fruity flavour.