Salted caramel is one of our most requested flavours and it goes with pretty much everything. It may seem like salted caramel has been a thing (THE thing) forever but it hasn’t actually been around for that long. The whole point of adding salt to caramel, other than creating that sweet/salty flavour profile that we can’t get enough of, is to enhance the flavour of the caramel. So it figures that salted caramel ice cream helps to enhance other ice cream flavours too.
Our salted caramel gelato is smooth, with the caramel running right through the base (as oppose to a ripple style ice cream). It has a super soft texture as the salt lowers the freezing point.