pistachio ice cream
A smooth pistachio based ice cream.
Can I eat this?
Suitable for vegetarians.
No hydrogenated fats, GMO, or artificial ingredients.
allergens
Danieli pistachio gelato contains the following allergens…
| Eggs | ❌ |
| Nuts | ✔ |
| Soya | ❌ |
| Milk | ✔ |
| Gluten | ❌ |
Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.
make mine a double
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We think pistachio ice cream goes particularly well with…vanilla. The creamy comfort of scented vanilla goes really well with the nutty, slightly floral, taste of pistachio.
I’ll try a triple
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A triple scoop is an opportunity to create the perfect combo of flavours. Fig goes nicely with pistachio so try a scoop of frozen yoghurt and fig plus the smooth clean flavours of mango sorbet.
about pistachio ice cream
Nutty ice creams are a staple of Italian gelaterie. Because of their high natural nut content they can be surprisingly dense and firm.
Our pistachio ice cream is made with Sicilian pistachio nuts for an intense pistachio flavour. Second only to vanilla in the ice cream popularity stakes, good pistachio ice cream is never bright green but more of a dull beigey green. Dare we say, sludgy colour?
Danieli gelato di pistacchio is famed for its quality and flavour. The hallmark of a good gelateria, pistachio gelato lives and dies by the quality of the pistachios, and those from Sicily are widely regarded as the best in world.
