Mango Sorbet
A smooth and sunny mango sorbet.
All Danieli ice cream is made from natural ingredients and contains NO hydrogenated fats, GMO, or artificial ingredients.
Our mango sorbet is made with pure mango puree for an exceptionally clean, fruity flavour.
Allergen & dietary Information
PLEASE NOTE that while we make every effort to control allergens, cross-contamination may occur and traces of allergens may be present in ALL products.
SUITABLE FOR VEGANS
contains NONE
This information applies to the product ‘Mango Sorbet’ only.
Pair it with?
We think mango sorbet goes particularly well with strawberry sorbet. Not only are they both dairy-free and intensely fruity, but the colours couldn’t be more cheerful if they tried.
Did you know?
Sorbetti were the first ices to be invented. They come under the category of water ices and are made by freezing and churning a simple syrup of water, fruit juice or puree, and sugar. Interestingly, not all early Italian sorbetti were dairy-free. The distinction between sorbetti and gelati did not come about until much later.
Our sorbetti are soft and smooth, with a creamy texture not unlike gelato. The texture is softer than gelato, but they are not ‘icy’ as you might imagine.