Gelato, coffee, and fine chocolates in the heart of Richmond, LONDON


honeycomb ice cream


A scoop of Danieli honeycomb ice cream

A honeycomb toffee based ice cream swirled with toffee sauce and crunchy pieces of honeycomb.

Can I eat this?

Suitable for vegetarians.

No hydrogenated fats, GMO, or artificial ingredients.

allergens

Danieli honeycomb gelato contains the following allergens…

Eggs
Nuts
Soya
Milk
Gluten

Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.


make mine a double

strawberry gelato in a cone

We think honeycomb ice cream goes particularly well with…strawberry ice cream. The flavours are sweet, creamy and comforting with a fruity lift from the strawberry compote that keeps it fresh tasting.

I’ll try a triple

peanut butter gelato in a cone

a scoop of biscuit ice cream in a cone

A triple scoop is an opportunity to create the perfect combo of flavours. Try adding a scoop of peanut plus a scoop of biscuit for a rich and creamy mix of decadent dessert like flavours.


about Honeycomb ice cream

Honeycomb ice cream has become a classic British flavour with its smooth toffee flavour, sweet sauce and crunchy pieces.

Our honeycomb ice cream is made with a high proportion of milk and less sugar so that it is perfectly sweet without becoming sickly. and creamy without being overly rich. Surprisingly it pairs best with other sweet flavours for an indulgent dessert vibe; maybe with something a little fruity and/or nutty.