Gelato, coffee, and fine chocolates in the heart of Richmond, LONDON


hazelnut ice cream


A scoop of Danieli hazelnut ice cream

Our signature toasted hazelnut ice cream.

Can I eat this?

Suitable for vegetarians.

No hydrogenated fats, GMO, or artificial ingredients.

allergens

Danieli hazelnut gelato contains the following allergens…

Eggs
Nuts
Soya
Milk
Gluten

Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.


make mine a double

vanilla gelato in a cone

We think hazelnut ice cream goes particularly well with…a classic vanilla. The creamy vanilla creates the perfect backdrop for the moreish toasted hazelnut.

I’ll try a triple

coffee gelato in a cone

a scoop of bueno gelato in a cone

A triple scoop is an opportunity to create the perfect combo of flavours. Coffee ice cream accentuates the hazelnuts and has a real air of ‘grown up dessert’ about it, whilst the white and milk chocolate of bueno ice cream keep it sweet and playful.


about Hazelnut ice cream

Our hazelnut ice cream can often be firmer than many of our other flavours. Rest assured that this is because we make it with so many real roasted hazelnuts that it has a higher density than our non-nutty flavours.

Nocciola gelato is really popular in Italy. If you have never tried it before then we really recommend you give it a go. Ours is super hazelnutty and very very moreish. It also makes a truly memorable affogato.