Our hazelnut ice cream can often be firmer than many of our other flavours. Rest assured that this is because we make it with so many real roasted hazelnuts that it has a higher density than our non-nutty flavours.
Nocciola gelato is really popular in Italy. If you have never tried it before then we really recommend you give it a go. Ours is super hazelnutty and very very moreish. It also makes a truly memorable affogato.