Hazelnut Ice Cream
Our signature hazelnut ice cream.
All Danieli ice cream is made from natural ingredients and contains NO hydrogenated fats, GMO, or artificial ingredients.
Nocciola gelato is really popular in Italy. Ours is super hazelnutty and very, very moreish. It also makes a truly memorable affogato.
Allergen & dietary Information
PLEASE NOTE that while we make every effort to control allergens, cross-contamination may occur and traces of allergens may be present in ALL products.
SUITABLE FOR VEGETARIANS
contains MILK
contains NUTS
This information applies to the product ‘Hazelnut Ice Cream’ only.
Pair it with?
We think hazelnut ice cream goes particularly well with…a classic vanilla. The creamy vanilla creates the perfect backdrop for the moreish toasted hazelnut.
Why not try?
Try a triple. Coffee ice cream accentuates the hazelnuts and has a real air of ‘grown-up dessert’ about it, whilst the white and milk chocolate of Bueno ice cream keeps it sweet and playful.
Did you know?
Nutty ice creams are a staple of Italian gelaterie. Because of their high natural nut content, they can be surprisingly dense and firm.
Our hazelnut ice cream can often be firmer than many of our other flavours. Rest assured that this is because we make it with so many real roasted hazelnuts that it has a higher density than our non-nutty flavours.