Gelato, coffee, and fine chocolates in the heart of Richmond, LONDON

crema siciliana ice cream

A scoop of Danieli crema siciliana ice cream

A creamy orange and lemon custard based ice cream with citrus syrup and candied peel.

Can I eat this?

Suitable for vegetarians.

No hydrogenated fats, GMO, or artificial ingredients.


Danieli crema Siciliana gelato contains the following allergens…


Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.

make mine a double

a scoop of frozen yoghurt forest fruits in a cone

We think crema siciliana ice cream goes particularly well with…frozen yoghurt forest fruits. The fresh tangy flavour sits well against the rich creamy citrus.

I’ll try a triple

coffee gelato in a cone

chocolate hazelnut gelato in a cone

A triple scoop is an opportunity to create the perfect combo of flavours. Rich citrussy crema goes well with bold coffee ice cream and a scoop of chocolate hazelnut rocher rounds it off nicely.

about Crema Siciliana ice cream

The basic concept of gelato is, particularly in Sicily, ice cream made mostly with milk. Occasionally though you will come across crema, the altogether richer style ice cream of northern Italy.

Based on a rich custard, our crema siciliana ice cream has all the flavour of oranges and lemons but without the sharpness usually associated with citrus. Instead, the flavours are enveloped in a comforting creamy custard and shot through with citrus syrup and flecks of candied peel. You could say it is something of a Danieli specialty.

Crema Siciliana is naturally a soft textured ice cream. Because of its richness it has a slightly higher sugar content. This, and the syrup swirled through it, give it this soft super creamy texture.