Ah, coffee ice cream. That great divider. If you think you don’t like coffee ice cream then maybe give ours a go. We make it with our own rich smooth espresso so it is perfectly balanced; strong enough and not too sweet. As with most gelato, the texture is creamy but because it is made with milk it is cool not cloying.
For the ultimate pick me up, why not try un affogato with a scoop of coffee ice cream and a shot of espresso. Or go for a caffe frappe which is a thick coffee milkshake with an extra shot of espresso.