Gelato, coffee, and fine chocolates in the heart of Richmond, LONDON


biscuit ice cream


A scoop of biscuit ice cream

A biscotti based ice cream swirled through with crushed biscuits and a chocolate hazelnut sauce.

Can I eat this?

Suitable for vegetarians.

No hydrogenated fats, GMO, or artificial ingredients.

allergens

Danieli biscuit gelato contains the following allergens…

Eggs
Nuts
Soya
Milk
Gluten

Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.


make mine a double

strawberry gelato in a cone

We think biscuit ice cream goes particularly well with… strawberry ice cream. The milky sweetness with the slightly sharp strawberry sits perfectly against the creamy almost buttery biscuit.

I’ll try a triple

stracciatella gelato in a cone

honeycomb gelato in a cone

A triple scoop is an opportunity to create the perfect combo of flavours. Try a trio of classic kids flavours by adding a scoop of stracciatella and a scoop of honeycomb.


about Biscuit ice cream

Not cookies and cream, not Biscoff, but actual biscotti gelato. Our unique biscuit ice cream captures the subtle sweet flavour of freshly baked biscotti in a velvety smooth creamy custard base. Disappointed not to find cookies or Oreos ice cream, most children (as well as grown ups) soon discover that they adore Danieli biscuit ice cream.

Did you know that whilst most of us refer to those classically Italian twice baked biscuits as biscotti, In Italy they are known specifically as cantuccini? The term biscotto refers to biscuits or cookies of any variety.