biscuit ice cream
A biscotti based ice cream swirled through with crushed biscuits and a chocolate hazelnut sauce.
IS IT VEGETARIAN/VEGAN?
Danieli biscuit ice cream is suitable for vegetarians but is NOT vegan.
DOES IT CONTAIN FOOD ADDITIVES?
All Danieli ice cream is made from natural ingredients and contains NO hydrogenated fats, GMO, or artificial ingredients.
WHAT ALLERGENS DOES IT CONTAIN?
Danieli biscuit ice cream CONTAINS: EGGS, NUTS, SOYA, MILK, GLUTEN.
Please be advised that whilst we make every effort to control allergens, cross contamination may occur and traces of allergens may be present in all flavours.
WHAT DOES IT GO WELL WITH?
We think biscuit ice cream goes particularly well with… strawberry ice cream. The milky sweetness with the slightly sharp strawberry sits perfectly against the creamy almost buttery biscuit.
Try a trio of classic kids flavours by adding a scoop of stracciatella and a scoop of honeycomb.
DID YOU KNOW…
Not cookies and cream, not Biscoff, but actual biscotti gelato. Our unique biscuit ice cream captures the subtle sweet flavour of freshly baked biscotti in a velvety smooth creamy custard base. Disappointed not to find cookies or Oreos ice cream, most children (as well as grown ups) soon discover that they adore Danieli biscuit ice cream.
Did you know that whilst most of us refer to those classically Italian twice baked biscuits as biscotti, In Italy they are known specifically as cantuccini? The term biscotto refers to biscuits or cookies of any variety.
