Nutty ice creams are a staple of Italian gelaterie. Because of their high natural nut content they can be surprisingly dense and firm.
Our almond ice cream has an intense almond flavour that comes only from real almonds. Imagine really good homemade marzipan and you are on the right track. The swirl of chocolate breaks it up with another layer of flavour whilst the crunch adds well, crunch.
Almonds are of huge culinary significance across Italy, especially in desserts, and Sicilian almonds are recognised as amongst the best in the world. Look out for our almond granita in summer, as well as our own handmade pasta di mandorle; a traditional Sicilian treat to enjoy with coffee.