Bridget, a nutritionist and health expert, uses her knowledge to create innovative ice creams and sorbets to suit every need – whether dairy free, nut free, egg free, high protein or gluten free. No-one should be left out when it comes to gelato!
Like many of our ingredients, Carlo hails from sunny Sicily. His expertise in luxury menswear and brand creation helps him on his mission to constantly innovate and authenticate the Gelateria Danieli experience. Carlo is often seen in the shops talking to customers.